Stir-fried Black and White Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cabbage, black fungus (soaked and washed), chopped pepper
2. Wash the cabbage.
3. Cut on the chopping board and set aside.
4. Pour the oil in the saucepan and heat it up, then add an appropriate amount of chopped pepper to the saucepan.
5. Next, add the cut cabbage and stir fry.
6. Then, combine the cleaned black fungus and add an appropriate amount of water.
7. Stir fry until cooked.
8. Finally, add the right amount of balsamic vinegar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pan and serve.
