Stir-fried Black Rice Noodles with Garlic Moss

Name: Stir-fried Black Rice Noodles with Garlic Moss
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Black rice noodles; Several roots garlic; Some Mustard; Some Red pepper; 2 pcs egg; 1 spoon Fish sauce; 1 spoon Oyster sauce; Some pepper; 1 spoon Shacha sauce; 1 tablespoon Soy sauce; Some oil

by Chen Yu

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Stir-fried Black Rice Noodles with Garlic Moss

1. Hot black rice noodles.

2. Garlic moss, mustard tuber, red pepper shreds.

3. Fried eggs.

4. Put the oil in the pan and fry the garlic moss and mustard slices until fragrant.

5. Sprinkle a little water during the frying process to maintain the moisture of the garlic moss. When the garlic is softened, add fish sauce, oyster sauce, shacha sauce, and pepper to fry until fragrant.