Stir-fried Black Rice Noodles with Garlic Moss
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Hot black rice noodles.
2. Garlic moss, mustard tuber, red pepper shreds.
3. Fried eggs.
4. Put the oil in the pan and fry the garlic moss and mustard slices until fragrant.
5. Sprinkle a little water during the frying process to maintain the moisture of the garlic moss. When the garlic is softened, add fish sauce, oyster sauce, shacha sauce, and pepper to fry until fragrant.
6. Then add rice noodles, egg shreds, and red pepper shreds.
7. Finally, add the soy sauce and stir fry and stir up.
8. Finished product.
9. Finished product.
