Stir-fried Bones with Pineapple

Stir-fried Bones with Pineapple

1. Cut pineapple into small pieces, soak in salt water and remove

2. Cut the ribs into small pieces, wash, and marinate with salt, cooking wine, shredded ginger, and pepper for one hour in advance

3. Sliced pepper, shredded ginger

4. Pour out the water from the marinating for the ribs, add more cornstarch and mix well

5. As long as each rib is mixed with flour, not too thick. as the picture shows!

6. Heat the pan with more oil. Tilt the pan so that the oil concentrates. First put half of the ribs and fry them until they turn brown and remove them. Then pour in half of the ribs and fry them until they become brown and remove them. The purpose of this is not to produce too much. Secondary oil

7. Continue to heat up the oil in the pot. Pour all the ribs again and re-fry for the second time. The second re-fried feels better. If it is troublesome, you can also omit this step.

8. Bowl with two spoons of sugar

9. Two spoons of red vinegar, two spoons of ketchup, a little salt, add a little water, add two spoons of starch and mix well to make a juice

10. Put a little oil in the pan to heat up, add shredded ginger and chili, pour pineapple and stir fry

11. Pour in the ribs, then pour in the adjusted juice and stir fry quickly, fry until the juice is completely glued to the ribs and then it can be out

12. The sweet and sour pineapple raw fried bones are out of the pot, and the family banquet is served, attracting the attention of the guests.