Stir-fried Braised Pork Rind with Onion

Name: Stir-fried Braised Pork Rind with Onion
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pigskin; 3 pcs Hot pepper; 1/2 onion; 1/2 carrot; 1 piece ginger; 2 pieces shallot; 50g Tangerine peel; Some salt; Some Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Fish sauce; a little Chicken noodles; 1 tbsp Oyster sauce; 10 capsules crystal sugar; 30g pepper; Gram Cinnamon; 20g Licorice; 20g Fennel; 30g star anise; 20g Bay leaf

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Pork skin is a meat product material with high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin.
Of course, pig skin is not edible for all people. It is suitable for people with yin deficiency, upset, sore throat, and people with lower symptoms; suitable for women with blood dryness and irregular menstruation; also suitable for people with hemophilia bleeding; people with exogenous sore throat, cold and lower symptoms; not eaten by people with liver disease Patients with arteriosclerosis and hypertension should eat less or no food.

The pig skin peeled off from the meat filling can be kept fresh in the refrigerator, and a certain amount can be stored to make a variety of delicacies~~ The recipe preparation steps are a bit long, but when you learn how to make brine pig skin, all kinds of pigs Skin food can be easily completed. You can also marinate eggs, marinated duck, chicken, large intestine, chicken feet, duck feet, etc.~ You can do more in one fell swoop, not to be missed!

Stir-fried Braised Pork Rind with Onion

1. Clean the pigskin and use a shaving knife to remove the fine hairs on the pigskin

Stir-fried Braised Pork Rind with Onion recipe

2. Put an appropriate amount of water in the pot, boil a spoonful of salt, add the pig skin and blanch for 3 minutes

3. Prepare the ingredients: green onions, ginger slices, tangerine peel, licorice, cinnamon, bay leaves, star anise, cumin, pepper

4. Boil pork skin until curled

5. I picked up some cold water

6. Then use a knife to scrape off the fat and oil attached to the pig skin, and scrape it as much as possible, so that it tastes good and healthy

7. Wash after all treatments and drain the water

8. Use a casserole, put an appropriate amount of water, add all the halogen ingredients

9. Add cooking wine, dark soy sauce, light soy sauce, fish sauce, chicken powder, rock sugar, add pig skin

10. After the high heat is boiled, turn to medium heat and cook for 15 minutes, turn off the heat, and soak the pork skin in the pot for half a day to taste

11. Ingredients for small stir-frying: onion, carrot, pepper

12. Pick up the pigskin with chopsticks and shake off the brine

13. Wash and shred the onions, carrots, and green peppers separately, and shred the pork skin without washing

14. Heat a pan, add some oil, and saute the onions

15. Add carrots and peppers and stir fry for a while

16. Pour in the oyster sauce, stir-fry the soy sauce well

17. Add the pig skin and stir-fry evenly

18. Shovel up

Tips:
Add some salt when blanching the water to remove the peculiar smell and part of the fat of the pigskin. Brine pigskin should not be cooked for too long. After cooking for a long time, the collagen will dissolve in the brine and it will be wasted. The taste is not crispy either. After boiling, soak for half a day and it will be delicious.