Stir-fried Braised Pork Skin with Cabbage
by ZUICHU6
Favorite
Difficulty
Easy
Time
10m
Serving
5
The protein content in pork skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, and the fat content is only 1/2 of pork. Pork skin contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, which is comparable to bear paw. Collagen has a special nutritional effect on the skin, can promote skin cells to absorb and store water elastin, can increase the elasticity of the skin, and the skin appears delicate, delicate and smooth. Braised pork skin is smooth and tender with the crispness of cabbage. It is a two-in-one dish of deliciousness and beauty.
