Stir-fried Braised Pork Skin with Green Peppers

Name: Stir-fried Braised Pork Skin with Green Peppers
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pigskin; 3 pcs Line pepper; 3 pcs Millet pepper; 10g Black Fungus; 1 Chives; 3g ginger; 2g green pepper; 5 Dried chili; 20ml Soy sauce; 100g Marinade juice; 3g Refined salt; 20ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Usually, people like to make meat skin into skin jelly, but for the elves, although it is delicious, but meat really doesn’t like frozen meat; we still like to use it for frying, fearing the smell of hairy, you can Come with me, first marinate and then fry, with some green peppers, it is very delicious, every time a large plate is fried, one person can easily eat it cleanly, even the soup will not be let go, ha ha. . .
how about it? Knowing the function of the skin, would you still throw it away? Hurry up and tidy up the baby in your refrigerator, follow the elves and cook a dish that is both delicious and beautiful~

Stir-fried Braised Pork Skin with Green Peppers

1. Wash the pigskin in a pot under cold water and add cooking wine.

Stir-fried Braised Pork Skin with Green Peppers recipe

2. Boil for about 5 minutes, and scoop up the pork skin.

3. Scrape the pigskin, and then remove the excess oil on the inside. If there is pig hair, you need to pull out all of it.

4. Add light soy sauce, brine juice, green pepper, dried chili and a small amount of refined salt to the casserole, add the processed pork skin, and cook for about 20 minutes.

5. Soak for about 1 hour, and pick up the marinated pork skin.

6. Change the knife to the pigskin and cut it into small pieces.

7. Various ingredients are prepared.

8. Cut the pepper seeds and cut into pieces, and wash the soaked black fungus.

9. Cut chives into sections, millet pepper, and mince ginger.

10. Pour edible oil into the pot, add the millet pepper and ginger, and let the aroma come out.

11. Off-line pepper, black fungus.

12. Stir-fry until the green peppers are dead, add a little salt to taste.

13. The next diced piece of pig skin.

14. Stir-fry evenly and add a little bit of brine juice.

15. Stir fry a few times and add the shallots.

16. Stir-fry and turn off the heat.

Tips:
1: If you are afraid of greasy pigskin, you can do the same as the elves. You can steer first and then stir-fry, which can remove fishy and odor.
2: Although the pork skin is delicious, it should be eaten every few days, and the amount should not be too much.