Stir-fried Braised Sausage
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
20m
Serving
2
Cai Caiwu shared an article documenting the delicacy of the magic city before, and the most impressive thing about Cai Caiwu is the Caotou circle. The grass head is actually alfalfa, and the circle is the pig rectum (not the large intestine) grouped together. The color of the finished dish is deep red and green. The circle is crispy and soft, fat but not greasy. It is a dish with very local characteristics.
It may be that he is used to the edification of hemp and hot peppers such as pepper and chili, but the sweet intestines just can't stimulate the appetite. The vegetable house still likes the heavy-flavored sausages of Chongqing heavy oil and spicy. When it comes to the way to eat fatty intestines, many Chongqing people conditioned to think of nine-turn fatty intestines, rotten fatty intestines, burned fatty intestines, fatty intestine noodles, and braised fatty intestines. The people of Chongqing who eat food are dazzled by the greasy and greasy pig intestine eating method.
The seemingly ordinary fatty intestines have become colorful because of the love of foodies. There is no food that foodies can't eat, only can't think of how to eat it. Eating has achieved the art of cooking, as well as gourmets.
Cai Caiwu fell in love with fatty intestines, which originated from a bowl of fatty intestine noodles. Chongqing's small noodles are famous for their scorched noodles (a supplement for small noodles). Fat intestine noodles must be regarded as the worth mentioning of the small noodles. The stewed fat intestines are oily but not greasy. The fat intestines soaked in the soup are chewy, and the fragrance between the lips and teeth fills the mouth.
The stir-fried braised intestines shared by Cai Caiwu today adds the flavor of the braised intestines on the basis of the stir-fried intestines. Yesterday, I made a pot of braised intestines for my family and made a bit of braised intestines. Today it just came in handy. Stir-fried braised intestines with refreshing food came into being. Although the outdoor temperature is close to 40 degrees, it does not affect the mood of cooking or eating, because life is about eating every meal. "
It may be that he is used to the edification of hemp and hot peppers such as pepper and chili, but the sweet intestines just can't stimulate the appetite. The vegetable house still likes the heavy-flavored sausages of Chongqing heavy oil and spicy. When it comes to the way to eat fatty intestines, many Chongqing people conditioned to think of nine-turn fatty intestines, rotten fatty intestines, burned fatty intestines, fatty intestine noodles, and braised fatty intestines. The people of Chongqing who eat food are dazzled by the greasy and greasy pig intestine eating method.
The seemingly ordinary fatty intestines have become colorful because of the love of foodies. There is no food that foodies can't eat, only can't think of how to eat it. Eating has achieved the art of cooking, as well as gourmets.
Cai Caiwu fell in love with fatty intestines, which originated from a bowl of fatty intestine noodles. Chongqing's small noodles are famous for their scorched noodles (a supplement for small noodles). Fat intestine noodles must be regarded as the worth mentioning of the small noodles. The stewed fat intestines are oily but not greasy. The fat intestines soaked in the soup are chewy, and the fragrance between the lips and teeth fills the mouth.
The stir-fried braised intestines shared by Cai Caiwu today adds the flavor of the braised intestines on the basis of the stir-fried intestines. Yesterday, I made a pot of braised intestines for my family and made a bit of braised intestines. Today it just came in handy. Stir-fried braised intestines with refreshing food came into being. Although the outdoor temperature is close to 40 degrees, it does not affect the mood of cooking or eating, because life is about eating every meal. "
