Pickled Vegetables, Broad Beans and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: winter melon (peeled, washed and cut), pickled vegetables (washed and chopped), broad bean meat
2. Pour the oil in the pot to heat, add the cut winter melon and stir fry.
3. Then, add an appropriate amount of water to a boil, and cook until the winter melon is cooked and soft.
4. Then, add the chopped pickled vegetables and broad bean meat, stir and bring to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
