Stir-fried Bullfrog
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Kill the bullfrogs bought in the market, take them home, cut the ginger shreds, add starch, cooking wine, and egg whites to marinate for a while.
2. Cut the pepper and garlic stalks into small pieces.
3. Raise a pot to burn oil, a big fire.
4. When the oil is 60% hot, add the chili and garlic stalks and stir-fry them.
5. Leave the oil in the pot. When the oil is 80% hot, add the bullfrog and stir fry evenly.
6. Add chili and garlic stalks and stir-fry evenly.
7. Add oyster sauce, chicken bouillon, and cook.
Tips:Bullfrogs must be marinated with starch, cooking wine, and egg whites for a while. The fried bullfrogs are more tender and will not grow old.
