1. Wash the cabbage, drain and set aside
2. Cut garlic into small lumps and set aside
3. Pour oil in the pan and fry the garlic head for fragrant, then pour in the cabbage and stir-fry until cooked and ready
4. Sprinkle an appropriate amount of salt before starting the pan, serve on a plate
Tips:This is a must-have light green vegetable at home. It is very simple to operate. It does not contain the seasonings of pepper and MSG. It tastes delicious only with salt. I recommend everyone to make it.
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