Stir-fried Cabbage
1.
Wash Chinese cabbage and cut into slices diagonally
2.
Thinly sliced pork
3.
Put an appropriate amount of oil in the pan, add the pork and stir fry
4.
Add a spoonful of homemade chopped peppers and stir-fry evenly
5.
The fried pork is ready for use, I can’t help but eat a slice, it tastes great
6.
Put an appropriate amount of peanut oil in the pot
7.
Add the cabbage to 80% of the oil temperature, stir fry quickly, and add a little salt
8.
Add appropriate amount of vinegar
9.
Pour in the fried pork and mix well
10.
Out of the pot
Tips:
1: Stir-fry pork on medium heat;
Two: Stir-fry the cabbage at high temperature.