Stir-fried Cabbage Heart with Fermented Bean Curd

Name: Stir-fried Cabbage Heart with Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cabbage Heart; 30g Fermented bean curd; 5ml Peanut oil; 1g salt; 10g garlic

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Choi Sum is among the Cantonese cuisines, and every family must order dishes whether they eat at home or in a restaurant. Because vegetables, Choi Sum is not only delicious, but also a local Cantonese dish. The boiled cabbage heart is too much to eat. Let's change the taste. Guangdong's southern milk tofu garnish is absolutely delicious. "

Ingredients

Stir-fried Cabbage Heart with Fermented Bean Curd

1. Wash fresh cabbage;

Stir-fried Cabbage Heart with Fermented Bean Curd recipe

2. Heat the pan, pour the oil, and saute the minced garlic;

3. Add fermented bean curd to fragrant, and crush the fermented bean curd;

4. Pour the washed choy sum into the pot and stir-fry on high heat;

5. When the cabbage 6 is mature, add the fermented bean curd juice, boil, and stir-fry with salt.

6. Delicious home cooking, stir-fried cabbage with fermented bean curd.

Tips:
1. Choy sum should be tender if there is no blank spot in the middle;
2. Fermented bean curd has a salty taste, so you need to put less salt;