Stir-fried Cabbage Strips with Spinach Stem

Stir-fried Cabbage Strips with Spinach Stem

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

This is a combination of vegetarian stir-fried dishes, green spinach stalks, white cabbage strips, red chili shreds, three ingredients are quickly cooked, cooked in a bowl of sweet and sour taste, is an appetizing vegetarian stir-fried dish, the price is cheap , Delicious and not expensive.

Ingredients

Stir-fried Cabbage Strips with Spinach Stem

1. Main ingredients: Chinese cabbage, spinach

Stir-fried Cabbage Strips with Spinach Stem recipe

2. Wash the spinach stalks and cut into sections

Stir-fried Cabbage Strips with Spinach Stem recipe

3. Wash the cabbage and cut into strips

Stir-fried Cabbage Strips with Spinach Stem recipe

4. Pickled cabbage strips with a little salt for 10 minutes, dry and set aside

Stir-fried Cabbage Strips with Spinach Stem recipe

5. Cut the red pepper into strips

Stir-fried Cabbage Strips with Spinach Stem recipe

6. Mix a bowl of gorgon: add a little salt, old vinegar, sugar, water starch to the bowl, mix well and set aside

Stir-fried Cabbage Strips with Spinach Stem recipe

7. Heat oil, add green onion, ginger, red pepper and stir fry

Stir-fried Cabbage Strips with Spinach Stem recipe

8. Add cabbage strips and stir well

Stir-fried Cabbage Strips with Spinach Stem recipe

9. Add spinach stalks

Stir-fried Cabbage Strips with Spinach Stem recipe

10. Wang Huo Quick Stir Fry

Stir-fried Cabbage Strips with Spinach Stem recipe

11. Cooked into a bowl of gorgon

Stir-fried Cabbage Strips with Spinach Stem recipe

12. Stir-fry and turn off the heat

Stir-fried Cabbage Strips with Spinach Stem recipe

13. Put it out of the pot and serve on the plate, ready to taste

Stir-fried Cabbage Strips with Spinach Stem recipe

Tips:

1. Pickled cabbage strips for a while, the taste will be crisp and tender.
2. When frying, it should be done in one go, avoiding water.

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