Stir-fried Cabbage with Bacon Chicken Gizzards
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), bacon (cut), chicken gizzard (cleaned), chives
2. Put the cleaned chicken gizzards on the cutting board and cut into slices.
3. Pour the oil in the saucepan to heat, add the cut chicken gizzards, and add the right amount of cooking wine.
4. Stir fry, stir fry, and serve.
5. Then, use the oil of the fried chicken gizzards to add the cut cabbage and bacon and stir fry.
6. Next, add an appropriate amount of water and boil until the cabbage is cooked through.
7. Then, combine the fried chicken gizzards and stir fry.
8. Finally, add an appropriate amount of bamboo salt.
9. Add the right amount of MSG.
10. Season and stir well.
11. Put the chives and serve.
Tips:Try the taste and add seasonings. . .
