1. Ingredients: Chinese cabbage (cleaned), fragrant dried, beef sauce
2. Put the dried incense on the chopping board and cut open, set aside.
3. Put the cleaned cabbage on the cutting board and cut it.
4. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
5. Then, combine the cut dried fragrant, and add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add the right amount of beef sauce.
8. Add the right amount of salt.
9. Seasoning and stir-fry well, ready to go.
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