Stir-fried Cabbage with Fungus
1.
Wash the cabbage
2.
Soak the fungus in advance
3.
Put the pepper powder in the hot oil pan to fry the flavor and then add green onion, ginger and garlic
4.
Add Chinese cabbage
5.
Put in the fungus
6.
Stir-fry until the Chinese cabbage is juiced, add green pepper and stir fry
7.
Finally, use oyster sauce, add the juice mixed with garlic, salt, and garlic to the pot and stir-fry evenly
8.
Out of the pot and plate
Tips:
There are only green peppers at home, and red peppers should be used to make them look better, but it doesn't affect the taste, it's crispy and refreshing.