Stir-fried Cabbage with Sausage
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green onions, ginger, garlic, carrots, and peppers well.
2. Sausage slices.
3. Cut the cabbage into pieces.
4. Put oil in the pan to heat, add 1 fried incense.
5. Pour in the sausage and stir fry.
6. Pour the cabbage and stir fry, add oyster sauce.
7. Fry until the cabbage collapses, add salt and monosodium glutamate out of the pot (there is salt in the sausage, so just put a little bit less at this time).
Tips:You can also put less vinegar when frying.
