Stir-fried Cabbage with Sea Rice

Name: Stir-fried Cabbage with Sea Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; Some dried shrimps; 4 Garlic cloves; 1 piece Dried chili; Some Soy sauce

by Camisa

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, cabbage is not as good as cabbage, radish cabbage is safe, and Chinese cabbage is the most nourishing in winter. Pork stewed vermicelli, dumplings, buns, vinegar and hot pot are all you can eat. "

Ingredients

Stir-fried Cabbage with Sea Rice

1. 4 pieces of Chinese cabbage, cut the cabbage and the leaves separately into strips for later use.

2. Put oil in the pot, sauté the cleaned sea rice until fragrant, add the chopped dried chili shreds and garlic slices and stir-fry for a while.

3. Pour the cabbage gang and stir fry for a while.

4. Add cabbage leaves and stir fry together.

5. Be sure to fire. If the cabbage has more moisture, you can stir it for a while. Dip a little bit of fresh soy sauce and turn it out a few times. For heavy mouthfuls, put a little salt before it is out of the pan. The method is simple and quick.