Stir-fried Cabbage with Tempeh Fish
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients map.
2. Heat oil in a wok, add Chinese pepper and dried chili to bake until fragrant.
3. Pour the canned fish into the pot and stir it.
4. Add cabbage and stir fry.
5. Stir-fry until the cabbage is dead, add a little salt to taste and then serve.
6. Finished picture.
