Stir-fried Carob
1.
Pick and wash the beans
2.
Mix it into two sections, if it is too long, put it into three sections
3.
Prepare the accessories: chili, garlic, ginger, bean paste
4.
Heat up the pot and pour in the right amount of oil, just a little more than usual for cooking
5.
Heat the oil until slightly hot, add the beans and fry them over medium heat.
6.
Turning with a spatula at any time will heat the beans evenly, otherwise they will be scorched on one side and raw on the other.
7.
It's fine if the fried beans are wrinkled and bubbles
8.
Transfer the beans to the side of the pot, put in the bean paste and stir fry until fragrant
9.
Add ginger, garlic and chili and stir fry until fragrant
10.
Stir-fry the beans together to taste
11.
Sprinkle some salt and fry evenly out of the pot
12.
Stir-fried carob is fragrant and spicy with rice, delicious
Tips:
1. To make dry stir-fried beans, choose relatively slender, silk-free beans. Don't use thicker ones, which will not be cooked well, because under-cooked beans will cause food poisoning.
2, Generally speaking, dried fried beans are fried in oil and then fried, which is more troublesome and waste oil. The method of frying is simple and fuel-efficient.
3. Put a few peppers if you like to eat pepper, I don’t like to see pepper and leave it alone
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