Stir-fried Cashew Nuts with Corn Kernels
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Corn kernels, diced carrots, fried cashew nuts, celery kernels.
2. Put an appropriate amount of oil in the pan, and fry the corn kernels and carrots with a little salt.
3. Add soy sauce when the corn kernels expand.
4. Finally, pour the cashew nuts and celery diced together, stir fry, and mix all the ingredients well.
5. The finished product is fragrant and sweet, simple and delicious.
