1. Soak the red quinoa for 2 hours in advance, changing the water several times during the period to remove the astringency
2. Put it in the pot and cook for 15 minutes.
3. After removing it, rinse with cold water and put it in a bowl for later use
4. Prepare the plate while cooking the quinoa, use cherry tomatoes and cucumbers to make a plate of goldfish
5. Cucumber cut into small pieces
6. 4 cherry tomatoes, chopped
7. Put the mixed vegetables in a pot, blanch water and remove them for later use
8. Put the mixed vegetables in the quinoa bowl
9. Add cucumber diced and cherry tomatoes
10. Add ripe cashews
11. Add Japanese Salad Juice
12. Add some salt
13. Add some olive oil
14. Stir evenly and put it on the plate
Tips:I have a ready-made salad sauce at home, if not, you can make your own sweet and sour sauce or use salad dressing
