Milk Tea Coconut Cashew Crisp

Name: Milk Tea Coconut Cashew Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 60g butter; 15g Lipton Original Milk Tea; 2g cocoa powder; 10g Coconut; 10g Powdered sugar; Some Ripe cashews

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mushroom's biscuit is very convenient to make. The raw materials are very simple. Butter and low powder are the main ingredients. Other milk tea powder, cocoa powder, and coconut powder can be matched at will to make your favorite taste. Of course, cashew nuts are indispensable.
Regarding the production process, it is quite simple. The butter does not need to be beaten, just heat it and melt it and mix it with the dry powder. Regarding the mixing, many students said that it is difficult to mix pieces. Mushrooms have also encountered this problem. Use a spatula. It's so difficult, just pour them on a silicone plate and mix them by hand, which is much more convenient than using a spatula. It is best to make the dough wet, but not to touch your hands, so it is easier to handle.
For cashews, use ripe cashews. Raw cashews are cooked in water and then fried in oil until golden.

Ingredients

Milk Tea Coconut Cashew Crisp

1. Pour in low-gluten flour, milk tea powder, cocoa powder, icing sugar, and coconut. The milk tea powder contains sugar, so you don’t need to add too much powdered sugar

2. Mix all the flour, prepare the butter and cut into small pieces

3. Heat the butter in water or slightly heat it in the microwave for a while to melt into a liquid, and pour it into the mixed dry powder

4. Mix the dry powder and butter evenly into a dough

5. Divide the dough evenly into small balls of about 12 grams each, knead and squash them

6. Put half a slice of ripe cashews on the biscuits and press lightly to fix them

7. After the oven has been preheated, select the biscuit function, 150 degrees, 18 minutes, put the biscuits in the middle of the oven, start working, bake them until the surface is slightly browned, and they will be out of the oven.

Tips:
1. Milk tea powder contains sugar, and a small amount of powdered sugar is enough;
2. If there are ready-made ripe cashews, they can be used directly. If they are raw cashews, they need to be fried with oil until they turn yellow. They will turn yellow after turning off the heat.