Rose Fire Cake
1.
First, prepare the ingredients for the filling. Sweet potatoes are cooked, peanuts and cashews are fried
2.
Crush the peanuts and cashews with a rolling pin
3.
Mix the chopped fruit, mashed sweet potato and rose paste into the filling
4.
Cover with plastic wrap and put it in the refrigerator. After being slightly hardened, divide it into appropriate sizes to make fillings.
5.
Mix flour, water and sugar into a dough, cover with plastic wrap and let stand for half an hour
6.
Put the heated and smoked salad oil in the flour for pastry and stir it into pastry
7.
Roll out the static oily skin dough and wrap it in the shortbread
8.
After wrapping it like a bun, roll it out
9.
Fold it and roll it out
10.
Fold it again, roll it out again
11.
Roll up and cut into equal-sized doses
12.
Take a potion, cut side up, flatten it, roll it out, put in the filling, and wrap it up
13.
Close the mouth down and squeeze slightly
14.
Brush some oil in the pan and cook until golden on both sides
Tips:
Resting time is up