Rose Fire Cake

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

Modern people say that roses can also beautify and beautify. I don't have roses. I just have a bottle of rose sauce. I use them to make fillings and make them in cakes. This time I didn’t use the oven, I used the pot, and I did a few tastes. Women should be kind to themselves, even if they are alone, even if there are only a few pancakes, they should be more refined.
In terms of the shortening effect, it is slightly worse than the pastry made with lard, but this does not require an oven, as long as there is a pot, it is simple to make and it is crispy. There are layers of crisp patterns on the surface, which look pretty good.

Ingredients

Rose Fire Cake

1. First, prepare the ingredients for the filling. Sweet potatoes are cooked, peanuts and cashews are fried

2. Crush the peanuts and cashews with a rolling pin

3. Mix the chopped fruit, mashed sweet potato and rose paste into the filling

4. Cover with plastic wrap and put it in the refrigerator. After being slightly hardened, divide it into appropriate sizes to make fillings.

5. Mix flour, water and sugar into a dough, cover with plastic wrap and let stand for half an hour

6. Put the heated and smoked salad oil in the flour for pastry and stir it into pastry

7. Roll out the static oily skin dough and wrap it in the shortbread

8. After wrapping it like a bun, roll it out

9. Fold it and roll it out

10. Fold it again, roll it out again

11. Roll up and cut into equal-sized doses

12. Take a potion, cut side up, flatten it, roll it out, put in the filling, and wrap it up

13. Close the mouth down and squeeze slightly

14. Brush some oil in the pan and cook until golden on both sides

Tips:
Resting time is up

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