Rose Cashew Rice Porridge

by Little Lotus in the Wind

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

After I got Joyoung’s wall-broken soymilk machine, I excitedly opened this rice paste with rose and cashew nuts. The finished product has a tangy aroma, with a rich aroma of roses and a faint taste of cashew nuts. The rice is broken by the wall-broken machine. The crushed porridge is smooth and waxy, with a little sugar, it is fragrant and sweet. Compared with the ordinary soymilk machine, the rice paste made by the wall-breaking machine is more delicate and smooth. You can also try it.

Rose Cashew Rice Porridge

1. The internal structure of this wall breaking machine is clean and tidy, the heating pipes are closed, there are no corners when washing, it is easier and more thorough.

2. The inner tank is made of stainless steel, which is safer and more reliable.

3. The appearance is beautiful, and the color is great.

4. Add rice, cashew nuts, water, and roses to the inner pot of the soymilk machine.

5. Cover the upper seat, select "Hot Drink", "Rice Paste", and press the start button.

6. Let the machine do the work, and you can do other things.

7. After the "didi" prompts the sound, pour out the rice paste, add appropriate amount of sugar, and don't drink too much.

Comments

Similar recipes

Braised Rice with Potato Sauce

Japonica Rice, Dried Shiitake Mushrooms, Potato

Mushroom Chicken Potato Braised Rice

Chicken Leg, Potato, Japonica Rice

Medicated Beauty Porridge

Japonica Rice, Millet, Buckwheat

Beauty Porridge

Soy, Yam, Japonica Rice

Red Dates Tremella Lily Congee

Japonica Rice, Tremella, Dried Lily

Seaweed Rice Roll

Japonica Rice, Seaweed, Cucumber

North Indian Fried Rice

Japonica Rice, Onion, Pea

Pork Ribs Claypot Rice

Japonica Rice, Ribs, Peanut Oil