1. Ingredients: Cauliflower (washed).
2. Pickled vegetables (washed and chopped).
3. Kaiyang (already soaked).
4. Pour the oil in the pot to heat, add the cauliflower and stir fry.
5. Then, add some water to a boil, and cook until it is cut and cooked.
6. Then, combine the pickled vegetables and Kaiyang stir-fry and stir-fry.
7. Finally, add some chicken essence.
8. Stir evenly and then.
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