Stir-fried Celery with Bacon

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I took my son to a classmate’s house. I went to a nearby Korean supermarket. I saw that there was water celery for sale at a special price. It was fresh and tender. I hurriedly bought 3 (I’ll sell it by hand.). Water celery was eaten in Shanghai restaurants a few years ago, and I love its fragrance. "

Ingredients

3 small handfuls (500)g Water Celery
1 piece Bacon
3 cloves Garlic

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1/4 teaspoon Salt

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1/4 teaspoon Chicken Bouillon Powder

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1/4 teaspoon Sugar

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Stir-fried Celery with Bacon

1. Wash the water celery.

2. Cut the water celery into sections and separate the stems from the leaves.

3. Sliced bacon.

4. Mince garlic.

5. Heat up the frying pan and stir-fry the bacon to get the oil out.

6. Add minced garlic and sauté.

7. Stir-fry celery stalks with water.

8. Stir fry with leaves.

9. Add salt, sugar and chicken essence and stir well.

10. Crispy and refreshing.

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