Stir-fried Celery with Lychee
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: lychee, celery, carrot slices
2. Ingredients: lychee, celery, carrot slices
3. Peel the lychees to the core and set aside.
4. Peel the lychees to the core and set aside.
5. Wash the celery and remove it.
6. Wash the celery and remove it.
7. Fold into sections and cramp.
8. Put it on the chopping board and cut it.
9. Then, put the cut celery and carrot slices in boiling water, blanch for 1 minute, and then remove them.
10. Then, put the cut celery and carrot slices in boiling water, blanch for 1 minute, and then remove them.
11. Pour oil in a saucepan to heat, add blanched celery and carrot slices and stir fry.
12. Pour oil in a saucepan to heat, add blanched celery and carrot slices and stir fry.
13. Then, add the peeled lychees and stir fry.
14. Then, add the peeled lychees and stir fry.
15. Then, add a little salt.
16. Add a little chicken essence.
17. Saute and stir well, serve.
18. Saute and stir well, serve.
19. Take out the pot and serve on the plate.
20. Take out the pot and serve on the plate.
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