1. Wash celery and cut into sections
2. Put water in the pot and boil
3. Add the celery and remove it in about 1 minute
4. Control dry water for later use
5. The pen tube removes the intestines and washes it for later use
6. Sliced ginger
7. Pour into the pot
8. Add ginger slices and sauté
9. Pour the fish and stir fry a few times, add the rice wine to remove the fishy, and wait for the micro-roll to serve
10. Pour oil in the pot again
11. Add the celery and stir-fry for about 1 minute
12. Add the pen tube and stir well
13. Add salt and light soy sauce to taste
14. Stir fry evenly out of the pan
Tips:1 Be sure to control the season well, the taste of the pen tube will deteriorate after a long time. 2 If you don’t like soy sauce, you can omit the light soy sauce
