Stir-fried Celery with Pen Tube

Name: Stir-fried Celery with Pen Tube
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pen tube fish; 350g parsley; Some salt; 1 spoon Soy sauce; 30g ginger; 2 spoons Rice wine; Some Corn oil

by Jamie 4882738

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I finally saw a local parsley at the market today. I like its strong taste very much. It is so delicious to match the pen tube!

Ingredients

500g Pen Tube Fish
350g Parsley
Some Salt

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1 spoon Soy Sauce

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30g Ginger

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2 spoons Rice Wine
Some Corn Oil

Stir-fried Celery with Pen Tube

1. Wash celery and cut into sections

2. Put water in the pot and boil

3. Add the celery and remove it in about 1 minute

4. Control dry water for later use

5. The pen tube removes the intestines and washes it for later use

6. Sliced ginger

7. Pour into the pot

8. Add ginger slices and sauté

9. Pour the fish and stir fry a few times, add the rice wine to remove the fishy, and wait for the micro-roll to serve

10. Pour oil in the pot again

11. Add the celery and stir-fry for about 1 minute

12. Add the pen tube and stir well

13. Add salt and light soy sauce to taste

14. Stir fry evenly out of the pan

Tips:
1 Be sure to control the season well, the taste of the pen tube will deteriorate after a long time. 2 If you don’t like soy sauce, you can omit the light soy sauce