1. Go to the old layer of celery and cut into strips. Peel and slice carrots.
2. Pig tongue flying water.
3. Shave off the white part.
4. Cut the pork tongue into thin slices and marinate for preparation.
5. Heat the pan, add oil, add green onions and sauté.
6. Stir fry with pork tongue.
7. Add carrots, celery, and dried radishes and continue to stir fry.
8. Adjust the flavor, add pepper, thicken, drizzle with sesame oil, and serve.
9. Plate.
