1. Wash the chicken gizzards, shred them, and marinate them with a mixture of Haitian Gudao cooking wine and chopped pepper for 10 minutes
2. Shred the ginger, mince the garlic, cut the dried chili into sections, and cut the green pepper into shreds. Add oil to the pot and heat up, saute the pepper, add the dried chili section, then add the minced garlic and ginger and stir fry until fragrant
3. Pour in the marinated chicken gizzards, stir fry over high heat until the chicken gizzards change color, add green pepper shreds and mixed juices and Haitian premium oyster sauce and stir fry. After collecting the juices, start the pan.
Tips:Pickling with Haitian Gudao cooking wine can effectively remove the impurities and fishy smell of chicken gizzards. When the chicken gizzards are stir-frying, the fire should be large, and the stir-frying time should not be too long.
