Stir-fried Chicken Miscellaneous
by Foodie ready to lose weight
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All ingredients are ready
2. Stir fry with ginger, garlic and chili
3. Stir-fry the chicken meats and add a little rice wine to increase the fragrance and remove the fishy
4. Then add dark soy sauce, oil-consuming pepper, salt, toned to taste
5. Add the garlic sprouts and fry to get the fragrance
6. Finished product
Tips:Boil the chicken kidneys in water first, then wash off the oily film on the sides and then cut them
