Stir-fried Chicken Mushroom

Name: Stir-fried Chicken Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cockroach; 100g Lean Pork; 2 pcs green pepper; Some Red pepper; 3g You Yi Xian Soy Sauce; 5g Rice wine; 2g salt; Some ginger; Some Cooking oil; 3g Dry starch

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many edible fungi in Yunnan, and the varieties are delicious, and the prices are from high to low, so you can choose them at will. When I went to Yunnan to play, I had tasted several kinds of delicious Taoism from nature. Recently, our big supermarket here sells fresh chicken mushrooms from Yunnan. I immediately bought two boxes when I saw it. I was impressed that the convenient transportation now allows us to eat Yunnan mushrooms even in Yunnan. Two boxes of chicken sprout mushrooms, one box was made into oil by me, so that you can preserve the delicious taste and keep tasting slowly. One box is used to mix with shredded pork and stir-fried a side dish. It is also delicious and delicious. . The seasoning for stir-fried chicken mushrooms is very simple. In fact, I use ginger and salt, but when marinating the meat, I add Yixian soy sauce and rice wine to the meat to keep the original taste of the ingredients in order to taste the natural and delicious taste of the ingredients. "

Stir-fried Chicken Mushroom

1. Wash the fresh chicken with fresh water

2. Blanch in boiling water for 1 minute to remove

3. The chicken fungus I bought is relatively small, and there is no umbrella. In order to make it easier to taste, the blanched chicken fungus is torn in half lengthwise by hand.

4. Shred green and red peppers and ginger

5. Shred the lean pork, add salt, rice wine, and soy sauce to mix evenly

6. After mixing evenly, add dry starch and continue mixing evenly

7. Finally, add a little oil and mix well. After adding the oil, it won’t stick to the pan and the shredded pork will not stick to each other.

8. After the pan is heated, add some oil, and fry the minced ginger until fragrant

9. Pour in the shredded pork and stir fry until the color changes

10. Pour the chicken fungus

11. Stir fry for about half a minute

12. Add green and red pepper shreds

13. Add salt

14. Stir fry a little until the green and red peppers are broken and ready to be out of the pot

Tips:
1. When marinating shredded pork, add oil and fry it will not stick to the pan, the shredded pork will not stick to each other, and the fried shredded pork is very tender.
2. The frying process is fast frying, and the entire frying process is very short. Especially the shredded pork will grow old after being fried for a long time.