Stir-fried Chicken Nuggets with Sauce
1.
The chicken nuggets are cleaned repeatedly with clean water first, put an appropriate amount of water in the pot, cool the chicken nuggets in a pot, boil it on fire, blanch the chicken nuggets to remove any fishyness, and then cool them thoroughly and rinse them with cold water, and drain the water.
2.
Remove the roots of the enoki mushrooms. After the water in the pot is boiled, add a little salt to blanch the enoki mushrooms in the water to remove the sawdust smell, and then drain them thoroughly with cold water.
3.
Peel the potatoes, cut the hob into pieces, clean the red pepper, and cut into triangles.
4.
After the wok is heated, put in an appropriate amount of corn oil. After heating, add the green onion and ginger to saute, then put the star anise, pepper, scent, and dried red pepper in the pot and saute together.
5.
Then add the chicken nuggets and stir fry until fragrant. Don't worry, fry for a while to make the chicken nuggets appear golden brown.
6.
Then pour in the fried chicken sauce and stir fry until it is fragrant.
7.
Add appropriate amount of water, the water is suitable for the chicken nuggets. Bring to a high heat, turn to low heat and simmer until the chicken nuggets can be easily pierced through with chopsticks. At this time the chicken nuggets are fully cooked, then add the potato nuggets and enoki mushrooms. Stew until the potatoes are tender and tasty.
8.
Finally, put the red pepper in the pot and stir fry for a few times to turn off the heat and cook.
Tips:
1. The chicken nuggets must be washed to remove the chicken blood before stewing, and must be blanched, so as to completely remove the chicken smell, after blanching, it must be drained with cold water and washed again.
2. Don't rush to add the sauce to the chicken nuggets, first fry the chicken nuggets until golden brown, so that the chicken fat in the chicken nuggets can be forced out, and the chicken will not be greasy.
3. The potatoes and enoki mushrooms should be added after the chicken nuggets are fully cooked. The potatoes will be too simmered to be simmered if they are too early.
