1. Prepare 1 handful of chicken feathers.
2. Wash, remove the roots, and cut into sections.
3. Blanch it in a pot of boiling water.
4. Drain the water in an iron basin with more than 8 small holes.
5. Put it into the dish, sprinkle with salt, minced garlic, and drizzle with cooked cooking oil.
6. Just stir evenly.
