Stir-fried Chicken Thigh with Nine Layers Tower
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour olive oil into the hot pan and fry the chicken thighs marinated with light soy sauce, sugar and pepper powder over medium heat.
2. Fry both sides until golden brown.
3. Pour a spoonful of light soy sauce, half a spoonful of sugar, half a bowl of water, cover the pot and simmer for a while.
4. Put it in the nine-story pagoda and immediately turn off the heat and stir-fry evenly to stop the dish, otherwise the nine-story pagoda will not taste good when it gets old.
