1. Prepare materials
2. Chop the chicken into small pieces, pay attention to safety
3. Chicken in a pot under cold water, add green onion, ginger and garlic to blanch the blood foam
4. Add the first cup of sesame oil to the pot and saute the ginger slices until fragrant
5. Add some green onion, ginger, garlic and stir fry evenly. It is best to add some red pepper
6. Add the chicken nuggets and stir fry to lighten the surface
7. Add the second cup of soy sauce and stir fry evenly
8. Add the third cup of rice wine. The amount depends on the amount of chicken. Add rock sugar and cover with a lid. Simmer over medium heat and low heat.
9. Add green and red peppers after simmering
10. Done
