Without Going to A Western Restaurant, You Can Make Baked Potatoes with Charred Outside and Sticky Inside at Home
1.
Wash the potatoes and dry them.
2.
Wash the basil, dry, and chop.
3.
Cut potatoes into pieces, add salt, black pepper, and corn oil, and mix well.
4.
Put half of the basil and mix well.
5.
Preheat the oven to 225 degrees, up and down for 35 minutes.
6.
Place the potato pieces on the baking tray and put them into the preheated oven.
7.
Adjust to 230 degrees and bake for about 10 minutes.
8.
Sprinkle the remaining chopped basil on the roasted potato wedges, squeeze some tomato sauce, and serve.
Tips:
The baking time and temperature are adjusted according to the temper of the oven.
If you don’t have an oven, you can do it by frying.