Without Going to A Western Restaurant, You Can Make Baked Potatoes with Charred Outside and Sticky Inside at Home

by Shangshizhiwen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Western restaurants were not open during the epidemic. One day, I really wanted to eat baked potato wedges. I made it at home. It was a success!

The outside is burnt and the inside is glutinous, fragrant and soft, especially delicious! If there is no fresh basil at home, use dried basil instead, or leave it alone~~

Bake a plate of potato wedges, while watching the movie, half of the plate was wiped out without knowing it~~

Ingredients

Without Going to A Western Restaurant, You Can Make Baked Potatoes with Charred Outside and Sticky Inside at Home

1. Wash the potatoes and dry them.

2. Wash the basil, dry, and chop.

3. Cut potatoes into pieces, add salt, black pepper, and corn oil, and mix well.

4. Put half of the basil and mix well.

5. Preheat the oven to 225 degrees, up and down for 35 minutes.

6. Place the potato pieces on the baking tray and put them into the preheated oven.

7. Adjust to 230 degrees and bake for about 10 minutes.

8. Sprinkle the remaining chopped basil on the roasted potato wedges, squeeze some tomato sauce, and serve.

Tips:

The baking time and temperature are adjusted according to the temper of the oven.
If you don’t have an oven, you can do it by frying.

Comments

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