Stir-fried Chicken with Chopped Pepper
by Espresso light mood
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the chicken heart and chicken liver and slice, wash the chicken gizzards into a chrysanthemum knife, then cut into small pieces, put the processed chicken meat into a container, add soy sauce, cooking wine, dry starch, and salt to pickle for 10 minutes to taste. Wash the green and red peppers and cut into small slices for later use.
2. Heat oil in a pan, add the marinated chicken giblets and cook.
3. Pour out the fried chicken offal.
4. Leave oil in the pot, add chopped pepper, green onion, ginger, garlic and stir fry until fragrant.
5. Add the green and red peppers and chicken chops and stir well.
6. Finally, add chicken essence to taste and it will be out of the pan.
Tips:Mo Ji a few words:
When cleaning the chicken heart, pay attention to wash away the blood in the chicken heart.
