Stir-fried Chicken with Pickled Peppers
1.
Prepare the required ingredients
2.
Cut pickled peppers, pickled ginger, fungus, and green peppers with a knife, and slice chicken with a knife
3.
Put the oil in the pan and turn on medium heat
4.
After the oil is hot, pour into the chicken and stir fry
5.
Stir-fry for 2 minutes, add pickled peppers and ginger and stir-fry
6.
After sauteing pickled peppers, add seasonings: cooking wine, light soy sauce, dark soy sauce, sugar and stir fry for a while
7.
Add green pepper shreds and salt (as you wish for chicken essence)
8.
Stir-fry the green peppers until softened and sprinkle with white pepper, stir and stir evenly to start the pan
9.
It's very appetizing to serve on the plate!
Tips:
When stir-fried chicken miscellaneous, it’s best to dry the water, it will be more dry and fragrant.