Stir-fried Chicken with Pickled Peppers

Stir-fried Chicken with Pickled Peppers

by 1 coarse tea and light rice 1

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Stir-fried chicken with pickled peppers is an authentic Sichuan dish. Since chicken offal is fishy, it must be served with hot and sour pickled peppers to make this dish taste and taste!
My daughter likes to eat cold chicken very much, so as long as I encounter good local chicken, I will buy more. Chicken cold, chicken offal is fried with pickled peppers to enhance the flavor. However, I only use red pepper and young ginger for kimchi at home. The fried dishes are very appetizing! "

Ingredients

Stir-fried Chicken with Pickled Peppers

1. Prepare the required ingredients

Stir-fried Chicken with Pickled Peppers recipe

2. Cut pickled peppers, pickled ginger, fungus, and green peppers with a knife, and slice chicken with a knife

Stir-fried Chicken with Pickled Peppers recipe

3. Put the oil in the pan and turn on medium heat

Stir-fried Chicken with Pickled Peppers recipe

4. After the oil is hot, pour into the chicken and stir fry

Stir-fried Chicken with Pickled Peppers recipe

5. Stir-fry for 2 minutes, add pickled peppers and ginger and stir-fry

Stir-fried Chicken with Pickled Peppers recipe

6. After sauteing pickled peppers, add seasonings: cooking wine, light soy sauce, dark soy sauce, sugar and stir fry for a while

Stir-fried Chicken with Pickled Peppers recipe

7. Add green pepper shreds and salt (as you wish for chicken essence)

Stir-fried Chicken with Pickled Peppers recipe

8. Stir-fry the green peppers until softened and sprinkle with white pepper, stir and stir evenly to start the pan

Stir-fried Chicken with Pickled Peppers recipe

9. It's very appetizing to serve on the plate!

Stir-fried Chicken with Pickled Peppers recipe

Tips:

When stir-fried chicken miscellaneous, it’s best to dry the water, it will be more dry and fragrant.

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