Stir-fried Chili and Dried Radish

Name: Stir-fried Chili and Dried Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Chili dried radish) 300g Dried radish; 50g Cooking oil; 20g Cooking Wine

by Wooden kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Dried radish Hunan specialty appetizer is very crispy after rice

Ingredients

(Chili dried radish) 300g Dried Radish
50g Cooking Oil
20g Cooking Wine

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Stir-fried Chili and Dried Radish

1. Pickled the dried radish from the jar

2. Put on the cutting board

3. Cut into small pieces, you can cut it as you like

4. Add oil to the pot

5. Add the sliced dried radishes, stir-fry, add cooking wine, and stir-fry evenly.

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