Stir-fried Chinese Cabbage
1.
Prepare the ingredients, cut the garlic into small lumps and set aside
2.
Wash the cabbage, drain and set aside
3.
From the pan, pour 2 tablespoons of Yishutang hemp oil, add garlic, and fry until fragrant, then pour in the cabbage and stir-fry until cooked.
4.
Tips:
Stir-fried cabbage is recommended to be copied with hemp oil, which is produced in Bama, Guangxi, the hometown of longevity in the world. It is rich in protein, unsaturated fatty acids, and trace elements necessary for the human body such as lecithin, linolenic acid, and iron minerals. Food has the effects of moisturizing the intestines and stomach, nourishing yin and invigorating deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and promoting longevity, and has special effects on constipation, high blood pressure and high cholesterol in the elderly.