Stir-fried Chinese Cabbage

Stir-fried Chinese Cabbage

by Meimeijia's Kitchen

4.7 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

3

The simple Chinese cabbage is indispensable on the table for every meal. I have eaten a lot of chicken, duck and fish at my mother-in-law's these days. I really miss this Chinese cabbage. I fried a large plate at noon. It is more popular than duck!

Ingredients

Stir-fried Chinese Cabbage

1. Wash the cabbage and drain the water

Stir-fried Chinese Cabbage recipe

2. Hot oil pan

Stir-fried Chinese Cabbage recipe

3. Pour the cabbage in

Stir-fried Chinese Cabbage recipe

4. Stir fry quickly and let it heat evenly

Stir-fried Chinese Cabbage recipe

5. Season with salt

Stir-fried Chinese Cabbage recipe

6. Add chicken essence

Stir-fried Chinese Cabbage recipe

7. Stir fry evenly

Stir-fried Chinese Cabbage recipe

8. Just out of the pot

Stir-fried Chinese Cabbage recipe

Tips:

Don't stir-fry the cabbage for a long time, it will taste delicious when it is fried quickly.

Comments

Sign in to comment

Similar recipes

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Pure Thick Soup Hot Pot recipe

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper
Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage
Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood
Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage