Stir-fried Chinese Cabbage

Stir-fried Chinese Cabbage

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The simple Chinese cabbage is indispensable on the table for every meal. I have eaten a lot of chicken, duck and fish at my mother-in-law's these days. I really miss this Chinese cabbage. I fried a large plate at noon. It is more popular than duck!

Ingredients

Stir-fried Chinese Cabbage

1. Wash the cabbage and drain the water

Stir-fried Chinese Cabbage recipe

2. Hot oil pan

Stir-fried Chinese Cabbage recipe

3. Pour the cabbage in

Stir-fried Chinese Cabbage recipe

4. Stir fry quickly and let it heat evenly

Stir-fried Chinese Cabbage recipe

5. Season with salt

Stir-fried Chinese Cabbage recipe

6. Add chicken essence

Stir-fried Chinese Cabbage recipe

7. Stir fry evenly

Stir-fried Chinese Cabbage recipe

8. Just out of the pot

Stir-fried Chinese Cabbage recipe

Tips:

Don't stir-fry the cabbage for a long time, it will taste delicious when it is fried quickly.

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