1. Wash the cabbage
2. Cut the cabbage into small pieces and pat the garlic
3. Heat the oil in the pan, add the garlic and fry until fragrant
4. Stir-fry the cabbage softly
5. Add a little bit of boiling water and stir fry, adjust the salt, and freshen the mushroom powder, and you're done
6. On the plate
7. Finished picture.
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