1. Chinese cabbage leaf slices
2. Cut cabbage
3. Prepare shallots, garlic and dried chilies
4. Add an appropriate amount of base oil to the pot, add the shallots, garlic, and dried chili until fragrant
5. Then add cabbage to stir fry, you can add appropriate amount of salt, Maggi Fresh soy sauce to taste
6. The cabbage gang is a little soft, add the cabbage leaves, and add some salt
7. After the cabbage leaves are broken, add appropriate amount of vinegar to get out of the pot
Tips:Be sure not to fry it old, or it won’t have a crunchy texture.
