Stir-fried Chinese Cabbage

Stir-fried Chinese Cabbage

by Lamex

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Chinese Cabbage

1. 1. Wash the cabbage

Stir-fried Chinese Cabbage recipe

2. 2. Tear the cabbage leaves in half for better flavor

Stir-fried Chinese Cabbage recipe

3. 3. Put the oil in the hot pan, add the torn cabbage, and stir fry

Stir-fried Chinese Cabbage recipe

4. 4. Add appropriate amount of salt and stir fry

Stir-fried Chinese Cabbage recipe

5. 5. Add garlic and stir fry 7 times

Stir-fried Chinese Cabbage recipe

6. 6. It's done, out of the pot. Refreshing and refreshing stir-fried Chinese cabbage!

Stir-fried Chinese Cabbage recipe

Tips:

Stir-fried Chinese cabbage, without adding a variety of seasonings, the original flavor is more healthy.

Comments

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