Stir-fried Chinese Cabbage
by Lamex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Wash the cabbage
2. 2. Tear the cabbage leaves in half for better flavor
3. 3. Put the oil in the hot pan, add the torn cabbage, and stir fry
4. 4. Add appropriate amount of salt and stir fry
5. 5. Add garlic and stir fry 7 times
6. 6. It's done, out of the pot. Refreshing and refreshing stir-fried Chinese cabbage!
Tips:Stir-fried Chinese cabbage, without adding a variety of seasonings, the original flavor is more healthy.
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