Stir-fried Chinese Cabbage with Garlic Shrimp Sauce
by Qiao Niu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage and drain the water.
2. The garlic is flattened and chopped.
3. Dried shrimp, cut into cubes.
4. Put a little oil in a pot to heat up, add minced garlic and dried shrimps to a small heat and simmer into garlic shrimp oil.
5. Turn on high heat, put the cabbage in and fry it quickly, add a little salt and chicken essence to season it, and then it can be out of the pan.
