Stir-fried Chinese Cabbage with Kimchi Sauce

Name: Stir-fried Chinese Cabbage with Kimchi Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 100g Kimchi sauce; 1g salt; 3ml Peanut oil

by sourcehe

4.6 (1)

Favorite

61

Difficulty

Hard

Time

10m

Serving

2

As the saying goes, "A hundred vegetables are not as good as cabbage." Chinese cabbage is rich in nutrients, refreshing, appetizing and invigorating the spleen, and contains protein and vitamins. It can enhance the immune function of the body. And the price is cheap and well liked. Chinese cabbage has a variety of dishes. Today, I want to stir-fry Chinese cabbage with kimchi sauce. It is simple and fast, but it is delicious. "

Ingredients

Stir-fried Chinese Cabbage with Kimchi Sauce

1. Prepare ingredients: Chinese cabbage, kimchi sauce; PS: This Chinese cabbage is more than 500 grams and can be eaten separately.

2. Pluck the Chinese cabbage leaves, wash one by one, and cut into sections;

3. Heat the pan, pour the oil, and stir-fry the Chinese cabbage; PS: You can fry the Chinese cabbage stalks for a while, and then put the leaf segments.

4. Stir-fry the Chinese cabbage until it is eighth mature, add kimchi sauce and change to medium heat

5. Stir-fry evenly, turn off the heat until the cabbage is cooked.

Tips:
1. Chinese cabbage should be sweet only if it is tender and yellow, and green and white leaves are not sweet;
2. Make big fire when frying Chinese cabbage;
3. After adding the kimchi sauce, change to medium heat.