1. Prepare the ingredients: Wash the Chinese cabbage appropriately and cut into small pieces.
2. The stems and leaves are open separately.
3. Cut green onions into small pieces for later use.
4. A spoonful of oil residue (contains lard).
5. Heat the pot over low heat and add the oil residue to fragrant.
6. Add the green onion and stir fragrant over a small fire.
7. Stir the cabbage stems over high heat, add a little hot water and stir-fry until soft.
8. Fry the leaves until cooked, add salt and stir well.
9. Sprinkle in chopped green onion, add appropriate amount of chicken essence to taste.
10. Pack out the plate, the finished product.
11. Finished product.
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