Stir-fried Chinese Cabbage with Oil Dumpling
by Lost love
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat the oil pan, pour corn oil, stir-fry the oil pile and garlic on high heat.
2. Add Chinese cabbage and stir-fry for 2 minutes.
3. Add a pinch of salt, stir fry over high heat, and collect the juice.
4. Platter.
5. Finished picture.
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